Wednesday, June 30, 2010
Tuesday, June 29, 2010
Monday, June 28, 2010
Fabulous hat cake designed in a three tier style. Each cake tier designed in different patterns with an all
edible sculpture chocolate bow hat accented with feathers. Cake complimented the clients personality in
celebrating her birthday. Flavors were Red velvet with cream cheese , Lemon cake with lemon curd and
raspberry preserves and Almond cake with caramel toffee butter cream. Cake delivered to the Mountain View Golf Club,
Sunday, June 27, 2010
Monday, June 21, 2010
Van Earl’s Cakes was a guest speaker on the 10Show to discuss wedding cake trends. Click on the link below to watch!
Saturday, June 19, 2010
A beautiful five tier hexagon Bat Mitzvah cake. Each tier was stenciled in a damask designed and hand painted in edible gold inspired from client's invitation that was designed by Two paper dolls design. Pink and lavender sugar roses and a jeweled sugar monogram. We also created edible gold ladybugs for the candles. Flavors were chocolate fudge chocolate chip with chocolate ganache and chocolate chip with chocolate ganache. The cake was delivered to The Ritz Carlton, Philadelphia, Pa.
Tuesday, June 15, 2010
Simplicity is the best way to describe this beautiful confection wedding cake. Designed with an edible handmade sugar bow with simple beading on every tier. Flavors were chocolate chip cake with cookies and cream and chocolate butter cream.
Cake delivered to The Ritz Carlton Philadelphia, PA.
New Jersey Transit bus Cake for a 20yrs retirement celebration. Two tier all edible cake. The flavors were banana cake with caramelized rum banana with cream cheese and red velvet with cream cheese. The cake was delivered to The Rose Garden Banquet and Convention Center in Hamilton New, Jersey.