Saturday, May 29, 2010
This was a joy to create this special cake for our client's daughter 1st birthday. Cake designed from the theme of tinker bell with edible sugar blossom with detail edible 14k gold. Creating this cake was a delightful joy based on the parents vision for such a special occasion. Flavors were
Red Velvet cake with cream cheese and chocolate chip cake with cookies and cream. We received great compliments from our client regarding our service and product.
"Van Earl's Cakes Thanks! For the wonderful, cake , got so many compliments on it. Everybody was asking where you got it from and we were like"VAN EARL'S ! I think we couldn't have asked for more".
Bride referred to us from the Knot Magazine Philadelphia, PA bride creative design compliments her personality. VEC was honored to work with this client. Cake designed in edible lavender rounds from small to large in white fondant. Flavors were Chocolate Fudge w/ mocha butter cream and Vanilla pound cake w/mocha butter cream. Cake delivered to Georgine's Restaurant Bristol, PA .
Wednesday, May 26, 2010
Sunday, May 23, 2010
Flavors were chocolate chip cake with cookies and cream and red velvet with lemon cream cheese butter cream.
This four tier wedding cake was designed with different shades of blue and a personalized monogram on the third tier. The cake was delivered to the Radisson Warwick Hotel in Philadelphia, PA
A graduation cake for the University of Pennsylvania. A graduating cap and diploma were both made out of modeling chocolate.
Friday, May 14, 2010
A four tier square ivory cake. Designed with chocolate bands on every tier along with cascading blossom flowers and sugar bow as the topper.
Three tires square off centered wedding cake with edible polka dots and handmade edible bright pink bow.
Flavors were Lemon cake with lemon curd and raspberry preserves, Almond cake with coffee toffy and caramel butter cream.
Tuesday, May 11, 2010
2-1/2 feet tall edible sugar creation a replica of client's christening gown. Our 13yr old client was in full controll of her
personal design for her special occasion. Gown designed in all white with a pearl finished. Edible sugar bow and ruffled
waist line. Gown based was designed with a trimmed laced beading. Flavors were vanilla cake with lemon curd butter
cream and raspberry preserves. Cake delivered to Knights of Columbus Council # 6213 Hamilton, NJ.
Friday, May 7, 2010
Tuesday, May 4, 2010
This 5 tier tospy turvy Bar Mitzvah cake has a winter olympics theme design. The Winter Olympics Logo colors were represented on the top of each tier highlighted with sugar snow and sugar snowflakes. The third tier had a personalized logo. The flavors were red velvet with lemon cream cheese buttercream and chocolate chip cake with cookies and cream filling. The cake was delivered to the Ritz Carlton, Philadelphia, PA
Saturday, May 1, 2010
This birthday cake was designed from the 16yr old herself. Her colors were teal, silver gray and purple with blossom flowers to match. The flavors were vanilla cake with vanilla buttercream and chocolate chip cake with cookies and cream filling.