Saturday, May 29, 2010

Three Tier Wedding Cake

Bride referred to us from the Knot Magazine Philadelphia, PA bride creative design compliments her personality. VEC was honored to work with this client. Cake designed in edible lavender rounds from small to large in white fondant. Flavors were Chocolate Fudge w/ mocha butter cream and Vanilla pound cake w/mocha butter cream. Cake delivered to Georgine's Restaurant Bristol, PA .
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